Codex Stan 99-1981 Codex Standard For Canned Tropical Fruit Salad
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ID： |
6F1626B18AF94DBF8017B9BE8556717F |
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文件大小(MB)： |
0.03 |
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页数： |
9 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 99 Page 1 of 9,CODEX STANDARD FOR CANNED TROPICAL FRUIT SALAD1,CODEX STAN 99-1981,1. DESCRIPTION,1.1 Product Definition,Canned tropical fruit salad is the product (a) prepared from a mixture of basic fruits as specified in,Section 1.2 (a) to which may be added one or more optional fruits as specified in Section 1.2 (b); (b) such,fruits may be fresh, frozen or canned; (c) the fruit mixture is packed with water or other suitable liquid,packing medium and may be packed with nutritive sweeteners and processed by heat in an appropriate manner,before or after being sealed in a container so as to prevent spoilage.,1.2 Kinds and Styles of Fruits,The fruit ingredient shall consist of each of the three fruit groups listed under Basic Fruits to which,may be added any one or more of the fruits listed under Optional Fruits. The fruit shall be peeled, cored,trimmed, deseeded or pitted as may be applicable for the respective fruit in normal culinary preparation.,(a) Basic Fruits,Pineapple (Ananas comosus (L.) Merrill) - tidbits, pieces, dices, chips or crisp cut.,Papaya (Carica papaya L.) or Mango (Mangifera indica L.) - singly or in combination - slices,dices or sections.,Banana (cultivated edible species of Musa) - slices or dices.,(b) Optional Fruits,Litchi (Litchi chinensis SONN.) - whole or broken segments.,Cashew (Anacardium occidentale L.) - as flesh.,Guava (Guayaba) - (Psidum guajava L.) - quarters, slices, dices or puree.,Longan (Euphoria longan) (LOUR. STEUD.) - whole or broken segments.,Oranges (Citrus sinensis (L.) OSBECK and Citrus reticulata BLANCO) (including,Mandarin) whole segments.,Grapefruit (Citrus paradisi MACFAD) - whole or half segments.,1 Formerly CAC/RS 99-1978.,CODEX STAN 99 Page 2 of 9,Grapes (Cultivated edible species of Vitis) - whole grapes of any seedless variety.,Maraschino Cherries - (Prepared from fruit conforming with the characteristics of Prunus,avium L.) - whole or halves (and pitted).,Passion Fruit (Cultivated edible species of Passiflora) - pulp (flesh) with or without seeds.,Jack Fruit (Artocarpu integrifolia L.) - slices.,Melon (Cucumis melo L.) - slices, dices or balls.,Rambutan (Nephelium lappaceum L.) - whole or broken segments.,Peach (Prunus persica L. BATSCH) - pieces, dices or slices.,Pears (Pyrus communis L.) - pieces, dices or slices.,2. ESSENTIAL COMPOSITION AND QUALITY FACTORS,2.1 Proportion of Fruits (basic ingredients),2.1.1 Fruits shall be in the following proportions, based on the individual drained fruit weights in relation to,the drained weights of all the fruits:,Minimum Maximum,Basic Fruits,Pineapple 45% 65%,Papaya or Mango (singly or in combination) 25% 50%,Banana 5% 20%,Optional Fruits,Litchi 5% 20%,Melon 5% 20%,Longan 5% 20%,Guava (Guayaba) (except puree, as,specified in 2.1.2) 5% 20%,2.1.2 The following optional fruits are not considered in the determination of proportions of fruit as their,consistency after processing prevents an accurate determination of their drained weight. However, it is,recommended that they make up following percentages of the fruit ingredients present:,CODEX STAN 99 Page 3 of 9,Minimum Maximum,Guava puree (see 2.1.1) 5% 20%,Cashew 2% 5%,Passion Fruit 1% 5%,Jack Fruit 5% 15%,Grape 3% 20%,Rambutan 5% 20%,Oranges (including Mandarin) 3% 15%,Maraschino Cherries 1% 4%,Peach 5% 20%,Grapefruit 3% 15%,Pears 5% 20%,Water melon 5% 15%,Carambola 5% 20%,2.1.3 Acceptance,A lot will be considered as meeting the requirements for Proportions of Fruits when:,(a) The average of the individual fruit proportions (except those in 2.1.2 above) from all containers,in the sample is within the range required for the individual fruits; and,(b) The number of individual containers, which are not within the range for any or one or more,fruits, does not exceed the acceptance number (c) of the appropriate plan (AQL-6.5) in the Joint,FAO/WHO Codex Alimentarius Sampling Plans for Prepackaged Foods (CAC/RM 42-1969),(see Codex Alimentarius Volume 13).,2.2 Packing Media 2,2.2.1 Canned Tropical Fruit Salad may be packed in any one of the following packing media:,(a) Water - in which water is the sole packing medium;,(b) Water and Fruit Juice - in which water and fruit juice(s) from the specified fruits, is the sole,liquid packing medium;,(c) Fruit Juice - in which one or more fruit juice(s) from the specified fruits, which may be strained,or filtered, is the sole liquid packing medium;,(d) With Sugar(s) - any of the foregoing packing media (a) through (c), may have one or more of,the following sugars added: sucrose, invert sugar syrup, dextrose, dried glucose syrup, glucose,syrup, fructose and fructose syrup.,2.2.2 Classificat……
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